
4
"Set in the countryside between Beaune and Chalon-sur-Saône, this charming restaurant and hotel sits in the middle of a vast estate with lakes, a stud farm, and a farm that supplies some high-quality produce, including Wagyu beef, eggs, poultry, fruit and vegetables. The chef's cuisine also draws on the finest ingredients, and sometimes finds inspiration further afield: sea bream ceviche with lime and coconut milk; scallops, mushroom gyoza and Noilly Prat sauce; mandarin, orange and Timut pepper. The beautiful space boasts exposed stone walls, a beamed ceiling and a fire crackling in the imposing hearth. Extraordinary wine list." - Michelin Inspector
Rustic-chic B&B with estate farm, restaurant, bar, terraces
1, rue du Château de, La Fosse, 71490 Saint-Jean-de-Trézy, France Get directions