La Dame de Pic

Burnt Ends serves up modern Australian barbecue in a stylish setting, featuring an impressive open kitchen and a menu that’s a meaty masterpiece.

The Asian Civilisations Museum is a rich treasure trove of Asian heritage, where fascinating artifacts and serene galleries intertwine cultures and history along the Singapore River.

Candlenut is the world's first Michelin-starred Peranakan restaurant, where chef Malcolm Lee beautifully blends rich traditions and flavors in a chic, airy setting.

This sleek hotel dazzles with modern rooms featuring expansive windows, while the rooftop pool and bar offer stunning city views and a vibrant atmosphere.

This buzzing Maxwell Food Centre hawker stall serves up succulent chicken rice, beloved for its juicy chicken and fragrant rice, making it a must-try.

Nestled in a stunning 1920s post office, this chic hotel offers luxurious rooms, a stellar spa, and an inviting infinity pool with river views.

Perched on the 70th floor, Jaan is a chic European-British gem where seasonal ingredients meet breathtaking views, all under the skillful crafting of chef Kirk Westaway.

Experience luxury at this Marina Bay gem with stylish rooms, an outdoor pool, a chic spa, and multiple fabulous dining options.

Stags' Room offers a cozy, laid-back luxury vibe with a curated selection of vintage wines, perfect for unwinding after a long day.

Nestled on Duxton Hill, Lucha Loco infuses modern Mexican flair with Tulum-inspired bites, vibrant mezcal cocktails, and a lively garden bar atmosphere.