1
"The owner makes the fish balls by hand to ensure they are springy and bursting with umami. Blanched noodles tossed in chilli sauce with crispy cracklings are the perfect companion to the fish ball soup." - Michelin Inspector
Handmade fishballs, springy noodles, chili sauce, pork lard
Blk 22 Lor 7 Toa Payoh, #01-20, Singapore 311022 Get directions
SGD 1–10
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