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Tasmanian Oyster Co

Fish farm · Bellerive ·

Tasmanian Oyster Co

Fish farm · Bellerive ·
@michelinguide
48,380 Postcards · 8,030 Cities

How To Differentiate Oyster Varieties

"With a shell shaped rather like a coin, the Angasi is native to Australia and is mostly cultured on the Tasmanian coast. Unlike its Sydney Rock cousins, it’s known to be a rather slow grower and quite fragile so it’s a rare treat that’s best to be consumed right after harvesting."

https://guide.michelin.com/us/en/article/features/how-to-differentiate-oyster-varieties

Information

Organic oysters from southern waters, a rare treat.

fresh oysters
tasmanian oysters
angasi oysters
knowledgeable staff
Google Rating
5.0 (4)
Featured on Michelin
Featured in
Placeholder

shop 5 level 1/31 Cambridge Rd, Bellerive TAS 7018, Australia Get directions

Debit card accepted
Contactless accepted
Wheelchair accessible parking lot
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
See full details

2

Information

Organic oysters from southern waters, a rare treat.

fresh oysters
tasmanian oysters
angasi oysters
knowledgeable staff
Google Rating
5.0 (4)
Featured on Michelin
Featured in
Placeholder

shop 5 level 1/31 Cambridge Rd, Bellerive TAS 7018, Australia Get directions

Debit card accepted
Contactless accepted
Wheelchair accessible parking lot
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
Tasmanian Oyster Co by null
See full details

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