"The farmhouse charm is cranked up to eleven at Lupaia, especially in its open kitchen, where a daily four-course dinner is made out of produce from the hotel’s own organic garden. And it’s in plentiful supply in the rooms as well, carefully adapted from five painstakingly renovated historical structures, each of which is an architectural mosaic of Tuscan styles, with contemporary comforts under centuries-old roof beams and rough-hewn textures alongside finely wrought furnishings." - The MICHELIN Guide
