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Luk Yu Tea House
Chinese tea house · Soho ·
Luk Yu Tea House
Chinese tea house · Soho ·
@michelinguide
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Tracing the Origin: Two-Faced Pan-Fried Noodles
"At that time in Hong Kong, this famous tea house served Cantonese noodles sizzled in a pan rather than stir-fried in a wok, adopting the liang mian huang technique favored by Suzhou–Zhejiang tycoons and Shanghainese businessmen who were seen as connoisseurs in the gastronomic world; the approach reflected their taste and influenced how Cantonese fried noodles were made." - Michelin Guide Digital-Hong Kong Macau
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Vintage Chinese tea house serving traditional dim sum and Cantonese classics
