"With this concept, Tim Raue has tapped into the zeitgeist. The ambiance feels like that of a French brasserie – stylish yet cosy. Service is well-organised, friendly and attentive, and the delicious food is prepared using select ingredients. The menu changes every three months – along with the à la carte selection, there are always three set menus to choose from: "La Sélection de Tim Raue," the classic "Colette Classique" and "Menu Colette Vegan"." - Michelin Inspector
michelin.com
