"In Neustift's Spa Hotel Jagdhof a balanced mix of modern and traditional design supports a culinary identity built on game from the hotel's own hunting grounds—host Alban Pfurtscheller, a hunter himself, regularly features venison, chamois and roe deer—while also offering top-quality global products; the hotel's jGourmet concept earned a MICHELIN Star for the Hubertusstube, and thoughtful spa and wellness offerings complement the gastronomic program." - Le Guide MICHELIN