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"Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing crowds with an inventive blend of regional Indian cuisine and a fresh Californian twist; a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich sauce of fennel, poppy seeds, and mint exemplifies the approach. Wood-fired grills add a robust char to dishes like lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream while imparting a subtle smoke to sauces, and the compelling balance of flavors is nicely complemented by a carefully chosen wine list and clever cocktails." - The MICHELIN Guide US Editorial Team