
4

"Framed by Nerano’s romantic bay on the Sorrento Peninsula, this 40-year-old address has been carried from two to three MICHELIN Stars as Fabrizio Mellino built on his father Tonino’s work to reach the pinnacle of restaurant prestige. Campanian and Mediterranean cuisine is elevated with refinement, style, and sensibility; among the dishes that impressed the inspectors were Nerano linguine, fusillone with sea urchins, Laticauda lamb, and savory pastries. Tradition and modernity are seamlessly combined through deep respect for ingredients and precise cooking." - MICHELIN Guide