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"Born in 2014 in the 11th arrondissement, this neo-bistro initially drew diners thanks to chef Tatiana Levha’s training at Three MICHELIN-Starred L'Arpège and L'Astrance, but it’s the precise cooking and creative twists—think line-caught red tuna with roasted squash and sriracha, or a soft-boiled egg with chanterelle mushrooms, Savagnin butter, walnuts and summer truffles—that keep people coming back, making it one of the most hard-to-book tables in Paris." - Sophie Friedman