"The owner believes hot pot dinner is the perfect occasion for diners to chat and have a good time. That’s why the servers here cook the food for them so that they won’t be distracted from their conversations. Apart from local seafood and veggies, he also imports wagyu and Tajima beef directly from Japan to ensure the quality. If you feel like splurging a little, order a whole fish or a Filipino lobster to share." - Michelin Inspector
