Bib of the Week: Callie
"Callie is my expression of New World California meets Old World Mediterranean. The cuisine is reflective of the cuisine of the sun; light, bright, and clean. It showcases the bounty of San Diego's finest local produce and fish directly from our local fishing fleet. Uni Toast! We have a diver that gets us live San Diego uni everyday. Not too many people have the opportunity to eat fresh uni but it's a game changer." - MICHELIN Guide
