"The charming Alte Posthalterei is everything you could want a Bavarian inn to be! Family-owned for 100 years, this is a place where tradition is preserved and links to the region are nurtured. This ethos is also reflected in the menu: smoked trout fillet with horseradish cream and salad and Tafelspitz & Bouillonkartoffeln (boiled meat with potatoes in bouillon) and horseradish feature on the menu, as does half a farmhouse duck with potato dumplings and red cabbage or venison fillet in juniper cream with bacon savoy, black salsify, spaetzle and pears with lingonberry. Some dishes are also available in smaller portions. The food is served at classically and quite elaborately decorated tables set out in a pretty space done out in traditional style. The terrace on the opposite side of the street is also pleasant in warm weather." - Le Guide MICHELIN
