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"Shangri-La Singapore’s first standalone restaurant will serve classic and modern renditions of Cantonese, Huaiyang and Sichuan cuisines by executive Chinese chef Mok Kit Keung." - Kenneth Goh
Signature sauerkraut fish, tender fish, fragrant pork, free refills
80 Airport Boulevard #03-208 Jewel Changi Airport 3F208, Singapore 819666 Get directions
SGD 20–40
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1 Postcard
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52 Postcards
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6 Postcards
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