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Shinmonzen Yonemura
Restaurant · Kyoto-shi ·
Shinmonzen Yonemura
Restaurant · Kyoto-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Freewheeling cuisine by a chef with Japanese spirit and Western learning. Gratin of truffles and clams is reminiscent of scallop coquilles served at Western restaurants. Use of serving dishes irrespective of cuisine shows a blending of Western and Japanese styles. Lacquered wooden trays, however, change with each dish, professing a sensitivity to beauty that pervades every aspect of Shimmonzen Yonemura. Supported by a team of young workers, the cuisine of Chef Masayasu Yonemura evolves with each restaurant he opens, from Kiyacho to Yasaka to Shimmonzen." - Michelin Inspector
