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"One of the most picturesque and popular parts of the town is Foša harbour, where the restaurant of the same name – one of the best in the region – specialises in fish and seafood. The menu focuses on Dalmatian cuisine with a Mediterranean influence which can be enjoyed on the terrace overlooking the sea or in the dining room with its stone walls and wooden floor. In addition to the à la carte, there is also a tasting menu and daily specials which include many Adriatic fish such as red scorpion fish, tuna (for which the town of Zadar is renowned), fresh shellfish and white fish. Make sure you try the scampi (also available in a risotto), sea bass carpaccio, fish soup and Adriatic squid." - Sarah Scaparone