"Dark wood furniture and antiques add to the elegant colonial feel of this restaurant, which lodges within a bungalow and also goes by the name of the ‘The White House’. The menu is dominated by Penang-style Peranakan cuisine and, while the dishes look quite simple, their preparation involves the subtle blending of many spices and ingredients. The signature dishes include Wagyu beef rendang, assam laksa, and kueh pie tee (pastry with turnips, prawns and crab)." - Michelin Inspector
