Botanico.

Restaurant · Guadalajara

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@michelinguide

"Drawing inspiration from the scent of logs burning in the fireplace of a cabin in the woods, head chef Sujatha Asokan has created a festive menu at Botanico around the cooking technique of smoking. Traditional turkey is given a smoky twist as a roulade smoked in an infusion of oak chips. The smoked turkey roulade is served wrapped in bacon with stuffing alongside curried mash potatoes and shallow-fried Brussels sprouts." - Michelin Guide Digital-Singapore

6 Unusual Turkeys For Christmas

Av. de las Américas #1254-Int 4, Country Club, 44610 Guadalajara, Jal., Mexico Get directions

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@botanico.comedor

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