Krevette

Restaurant · Lille

1

@michelinguide

"Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!" - Michelin Inspector

https://guide.michelin.com/en/hauts-de-france/lille/restaurant/krevette
michelin.com

66 Bd Jean-Baptiste Lebas, 59000 Lille, France Get directions

krevette-lille.fr
@krevette.lille

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