Musée Départemental du Sel

Nestled in a charming alley, this exquisite 16th-century townhouse serves up innovative, seasonally-inspired dishes that blend local flair with global tastes, all in a cozy, candlelit atmosphere.

This charming 17th-century hotel, with antique-filled rooms and stunning cathedral views, offers a cozy atmosphere and a superb breakfast just steps from the sights of Metz.

At this Michelin-starred gem, Chef Christophe Dufossé crafts exquisite dishes from local ingredients, making it a go-to for special occasions.

At Au fil des saisons, Chef Mickaël Emo whips up delightful seasonal dishes, from winter truffles to summer lobsters, all in a cozy setting.

A cozy, laid-back gem in Metz crafting seasonal French cuisine, from perfectly cooked lamb to delightful shareable boards and a stellar wine selection.

Nestled in the scenic Parc Naturel Régional des Vosges du Nord, this chic hotel offers cozy, stylish rooms, stunning dining experiences, and a delightful terrace.

Nestled on a tranquil isle in the Moselle River, this charming B&B offers cozy, well-appointed rooms and a delightful homemade breakfast experience.

3 étoiles au Guide Michelin Au coeur des Vosges du Nord, dans une clairière verdoyante, le Chef Jean-Georges Klein donne à ses plats des saveurs d'herbes et de fleurs sauvages fraîchement cueillies. Tenu par la famille Klein depuis 3 générations, l'hôtel et le restaurant sont classés Relais & Château. A la carte, une cuisine créative et raffinée, agrémentée d'une touche de cuisine moléculaire. Une véritable expérience gastronomique.

Nestled in a 16th-century gem, this vibrant hotel features spacious rooms, a chic restaurant, and a friendly vibe just steps from Metz's highlights.

Nestled in a charming old-town street, this chic bistro serves artfully crafted dishes that celebrate the best of Grand Est’s seasonal produce.