Piazzetta Milù

MICHELIN Guide Italy 2024 is unveiled today!

"Rooted in an authentic family tradition, this former pizzeria has evolved into a gourmet restaurant now run by brothers Valerio and Emanuele in the dining room and Maicol in the kitchen. He boldly expresses his cuisine through a surprising tasting menu that weaves Campanian elements with ingredients from elsewhere and a great deal of creativity, including a gastronomic journey built around a single ingredient; in summer, pepper appeared as glazed speck with banana in a memorable tarte tatin. That creativity also earned Maicol Izzo the 2024 MICHELIN Young Chef Award (sponsored by Lavazza)." - MICHELIN Guide