2022 Vancouver MICHELIN Stars
"Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver and lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. Supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; and abalone rendered soft as pudding—it's one hit after the next." - The MICHELIN Guide
