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Le Cap Restaurant
Haitian restaurant · Downtown North Miami ·
@michelinguide
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The 11 Best Beach Towns in the South of France for Foodies
"Hidden behind lush landscaped gardens at the Grand-Hôtel du Cap-Ferrat, this One-MICHELIN-Star terrace under pines showcases Chef Yoric Tièche’s elegantly revisited Provençal dishes and seafood—raw tuna with caviar, Saint-Pierre with yuzu topped with cherries, and crunchy‑creamy pastries filled with puffed rice ice cream—served facing the sea." - Lanie Goodman
