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"If you’re not already in the area, on exiting the motorway drive up the Val d’Ayas to reach the delightful village of Brusson at an altitude of 1 300m. Here, in the typical mountain-style dining rooms of the Laghetto hotel-restaurant, enjoy delicious local specialities such as cured meats, cheeses, polenta, trout, and plenty of meat options." - Michelin Inspector
Traditional mountain cuisine, homemade gnocchi, polenta, local salumi
Rue Trois Villages, 291, 11022 Brusson AO, Italy Get directions