"Just northwest of Madrid, in the Castile-Léon region, lies Segovia. Stroll along the city’s ancient streets, where highlights include a well-preserved Roman aqueduct dating back to 50 A.D. and the city’s signature dish, the roast suckling pig (a perfect pairing for full-bodied Tempranillos). Sample this at José María Restaurante, where the wood-fired, oven-roasted pig is incredibly tender and served in ceremonial fashion—carved at the table." - The MICHELIN Guide