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"This restaurant with a modern yet rustic feel and a cosy atmosphere is located in the former cowshed of a typical Engadin house. The restaurant still has a focus on cows and dairy products today, serving dishes such as cheese fondues, raclette, capuns and even Chinese fondue. Cheese-making demonstrations are held regularly in the evenings." - Michelin Inspector
Chic suites, fondue, spa, and mountain views await
Crusch Plantaun 217, 7527 Zernez, Switzerland Get directions