"Chefs Wilson Fam and Angelo Wong of contemporary Chinese fine-dining restaurant Yi in Macau will team up with chef Vicky Lau of one-Michelin-starred TATE Dining Room in Hong Kong for their maiden six-hands collaboration at Morpheus in Macau on 3 and 4 May. One of the signature dishes at Yi is the Crispy Almond Crab Slaw." - Michelin Guide Digital-Hong Kong Macau