明福台菜

3 Michelin-recommended Banquet Restaurants In Taipei

"A tiny, six-table restaurant awarded one MICHELIN Star in the MICHELIN Guide Taipei 2018, this spot showcases Taiwanese banquet cooking’s blend of Japanese, Fujian, and Cantonese customs. One must-try is the Fujian-origin soup Buddha Jumps Over The Wall, whose lavish mix of conpoy, pig’s trotter, gingko nut, bamboo shoot, and shark’s fin or abalone is tied together by a clear, rich broth—every mouthful a sensorial delight. Its understated interior is a fascinating juxtaposition to the luxuries in that signature dish. “Reservations are vital as this tiny restaurant has just six tables. The signature dish is traditional braised chicken with pickled gourd, which comes with a tasty chicken broth. The dense and gelatinous soup Buddha Jumps over the Wall is simmered for five hours with dried gourmet seafood, chicken and pork. To avoid disappointment, pre-order the soup when you book.”" - MICHELIN Guide Taipei Editorial Team