3 Michelin-recommended Banquet Restaurants In Taipei
"The small restaurant has only six tables and its understated interior is a fascinating juxtaposition to the luxuries in its signature dish. In it, a lavish mix of conpoy, pig’s trotter, gingko nut, bamboo shoot, shark’s fin or abalone is tied together by a clear rich broth, every mouthful a sensorial delight. Reservations are vital as this tiny restaurant has just six tables. The signature dish is traditional braised chicken with pickled gourd, which comes with a tasty chicken broth. The dense and gelatinous soup Buddha Jumps over the Wall is simmered for five hours with dried gourmet seafood, chicken and pork. To avoid disappointment, pre-order the soup when you book." - MICHELIN Guide Taipei Editorial Team
