"Top chef Rolf Fliegauf and his team cook here in the Engadin in winter in the gourmet restaurant of the St. Moritz hotel Giardino Mountain. You can sense the energy and expertise of this Swabian-born chef – this is cuisine you can rely on! He wins over diners with the light and playful touch he brings to his modern dishes. Throughout the four to seven courses of the set menu, the focus is on the top-notch ingredients. Your highly committed and charming host, Jenifer Fliegauf, is the driving force behind the extremely friendly front-of-house team, ensuring her guests receive attentive and unflappable service." - Michelin Inspector
