
1

"Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. Two set menus are proposed: a seasonal one comprising three courses and a more ambitious four-course fine dining menu. There is also an à la carte selection featuring classics such asZwiebelrostbraten(fried beef and onions in gravy) with Allgäu beef loin, as well as international dishes and vegetarian options." - Michelin Inspector
Refined restaurant, cooking classes, and comfortable rooms
Kirchdorfer Str. 8, 88457 Kirchdorf an der Iller, Germany Get directions