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Five Foot Road
Sichuan restaurant · Zhuhai ·
Five Foot Road
Sichuan restaurant · Zhuhai ·
@michelinguide
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"At this one-MICHELIN-Starred restaurant, the heart of Sichuanese cuisine beats in every meticulously crafted dish; under chef Yang Dengquan, the kitchen embodies the essence of Chengdu cuisine using fresh spices, herbs, and seasonal ingredients sourced directly from Sichuan and Yunnan, with delights like pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab, and a tea lounge reminiscent of Chengdu’s traditional tea houses serving Eight Treasure Tea amid elegant calligraphy." - Hei Kiu Au
