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Bar Bergara
Tapas bar · San Sebastian ·
@michelinguide
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"A popular eatery in the Gros district of the city which has won various awards for its miniature take on haute cuisine! In its colourful and delightful bar you’ll find a vast array of innovative tapas and pinchos, both hot and cold, such as Txalupa (a gratin of mushrooms with prawns), Itxaso (monkfish with a seafood cream), Udaberri (courgette with a crayfish cream), plus the delicious foie gras with port-braised grapes." - Michelin Inspector
Information
Hot & cold pintxos, innovative tapas, homemade desserts, buffet-style
Calle del, General Artetxe Kalea, 8, 20002 Donostia / San Sebastián, Gipuzkoa, Spain Get directions
€10–20
