Mahanakhon Eatery

Glamorous Chinoiserie-style quarters with free minibars, plus a posh eatery & a bar with live jazz. A 10-minute walk from a metro station, this luxe hotel offering an art deco, Chinese theme is 2 km from Wat Pho temple and 3 km from the Grand Palace. Glamorous rooms, decorated in antique Chinoiserie furnishings, come with complimentary minibars and Wi-Fi, as well as flat-screen TVs, safes, and tea and coffeemaking facilities; some have 4-poster beds. Upgraded rooms offer free-standing tubs and butler service. Suites have separate living areas and designer toiletries. There's a dramatic Chinese restaurant, and a terrace bar offering regular live jazz. Other amenities include a library, a ballroom and free tuk-tuk shuttle service.

This spacious, bustling market offers a vast array of flowers, fruits & vegetables.

Offbeat gallery & bar showcasing contemporary, urban works by emerging local artists.

At Aksorn, renowned Chef David Thompson crafts a Michelin-starred celebration of classic Thai cuisine with a rooftop terrace vibe that's both charming and relaxed.

"Thai restaurant"

Discover authentic Thai flavors at Krua Apsorn, where the rich menu features everything from crab omelettes to mild curries in a relaxed, AC-cooled space.

Unfussy rooms in a laid-back guesthouse offering an outdoor restaurant & free Wi-Fi. A 7-minute walk from a bus stop, this relaxed, wooden guesthouse is also 4 km from both the landmark Wat Pho temple and the 18th-century Grand Palace. The 8 rustic, colorful rooms feature free Wi-Fi, flat-screen TVs and private bathrooms. They also come with balconies or terraces, and upgraded rooms include en suite bathrooms. There's a casual, outdoor restaurant and a cozy lounge area. Bike rental is provided.

Tonkin Annam is a cozy, family-run spot in Tha Tien, dishing out authentic Vietnamese classics and inventive plates in a chill atmosphere.

"ร้านข้าวราดแกง และก๋วยเตี๋ยวสุโขทัย"

"We cook with the best ingredients and fresh produce from the Royal Project. Everything is prepared in our kitchen to ensure that our customers are treated with the “best” possible."