Inside Wangbi, A Refined and Authentic Chef's Counter Experience in Koreatown
"The new fine dining chef’s counter concept Wangbi, drawing inspiration from Korea's rich heritage, is led by MICHELIN Star talents like Executive Chef Taewoo Kim and Corporate Wine Director Joo Lee. The venue offers a $125 tasting menu and is adorned with cultural decorations, featuring a serene and tranquil setting above the Bib Gourmand Antoya. Wangbi's cuisine includes dishes like yukhoe, oisun, soojebi, and a main course featuring Antoya galbi, uni rice, and more, culminating in unique desserts such as a butter flavored 'Megatoni' ice cream popsicle topped with caviar." - Kevin Chau
