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Soil restaurant
Fine dining restaurant · Pagkpati ·
Soil restaurant
Fine dining restaurant · Pagkpati ·
@michelinguide
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Two days in Athens
"In the garden of this intimate restaurant housed in a beautiful early‑20th‑century building, the cuisine is local, sustainable and zero waste, as chef Tasos Mantis—both cook and gardener—creates a single set menu (with vegetarian or vegan options) tailored daily to produce from his kitchen garden and to fish and meat delivered by his supplier partners." - The MICHELIN Guide
