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KORA

Bakery · Syntagma ·

KORA

Bakery · Syntagma ·
@michelinguide
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Two days in Athens

"A hundred metres from the square on Panagiotou Anagnostopoulou, this bakery turns out delicious croissants, pains au chocolat, cinnamon rolls and more, kneaded from pastry fermented for at least 20 hours; its founders, who worked in the kitchens of Noma, swear by French butter as their fat of choice." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/two-days-in-athens

Information

Bakery with exceptional sourdough, buns, pastries, and cookies

cardamom bun
cinnamon roll
focaccia
croissants
friendly staff
pain suisse
spinach pastry
double chocolate cookies
Google Rating
4.6 (1.3K)
Featured on Michelin
Featured in
Placeholder

Panagiotou Anagnostopoulou 44, Athina 106 73, Greece Get directions

€5–10

Order delivery
See Menu
No restroom
Credit card accepted
Debit card accepted
Contactless accepted
Free street parking
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
See full details

1

Information

Bakery with exceptional sourdough, buns, pastries, and cookies

cardamom bun
cinnamon roll
focaccia
croissants
friendly staff
pain suisse
spinach pastry
double chocolate cookies
Google Rating
4.6 (1.3K)
Featured on Michelin
Featured in
Placeholder

Panagiotou Anagnostopoulou 44, Athina 106 73, Greece Get directions

€5–10

Order delivery
See Menu
No restroom
Credit card accepted
Debit card accepted
Contactless accepted
Free street parking
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
KORA by null
See full details

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