2022 Toronto MICHELIN Bib Gourmands
"This humble corner in the Junction is a faithful tribute to 'hot chicken,' a fiery, eye-watering style popularized in the American South. Chickens are dry-brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order." - The MICHELIN Guide
