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"To usher in an abundant Year of the Pig, Cantonese restaurant Yàn encapsulates the auspiciousness of Chinese New Year in its Signature Roast Crispy Suckling Pig ($288++ a la carte) in a lucky shade of red. The suckling pig is presented in three ways: First, the crisp skin of the suckling pig is served in thin squares with spring onion, cucumber and a lashing of sweet sauce atop a little disc of steamed bun. Next comes a dish of tender roasted pork shoulder and, finally, the rest of the meat is glazed with a lemongrass-infused sauce and oven-baked." - Michelin Guide Digital-Singapore