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"In the heart of Bresse at Pont‑de‑Vaux, chef Frédéric Michel continues a family legacy by taking over from his parents‑in‑law and offering a “Menu de Saison” that showcases the best local produce with a touch of originality—vegetables come from a local organic market gardener 2 km away; the Menu de Saison (starter + main course + dessert) is €41 Tue evening to Sat evening, while a Lunch formule (starter + main course or main course + dessert) is €26 at lunchtime." - MICHELIN Guide