Chef Paul Foster's Salt: From Kickstarter to Michelin Star
"Salt in Stratford-Upon-Avon is a lovely, unpretentious restaurant with a laid-back atmosphere and friendly service. They use carefully sourced, first-rate ingredients. Paul’s cooking is refreshingly unfussy with clear, defined flavors and restrained originality. The advice from the Michelin Inspectors is to sit in the rear of the restaurant opposite the open kitchen; this allows you to watch the talented chef at work. For good value, come midweek for lunch; Friday and Saturday nights are when you can try the tasting menu, showcasing Paul’s creativity to the fullest extent. Salt was awarded a Michelin Star on October 1, 2018." - The MICHELIN Guide Nordic Editorial Team
