The Old Bank
"A welcoming couple run this intimate, laid-back restaurant: Aga works out front, assisted by a friendly serving team, while Lewis works alone in the kitchen. His well-balanced tasting menu comes in two forms – ‘Shorter’ and ‘Longer’ – and sees produce from their allotment and the surrounding area kept to the fore in the sophisticated, modern dishes. The passionately described wine pairings are the way to go." - Michelin Inspector
