"A welcoming couple run this intimate, laid-back restaurant: Aga works out front, assisted by a friendly serving team, while Lewis heads up the kitchen. As the name suggests, it's a former bank and the old banking counter now acts as the bar. The well-balanced tasting menu comes in two forms – ‘Shorter’ and ‘Longer’ – and has a real generosity to it, using produce from their allotment and the surrounding area in ambitious dishes with numerous flavours and textures. The passionately described wine pairings are the way to go." - Michelin Inspector
