All the 2025 Québec MICHELIN Guide Stars

"Quite a way off the beaten track, Mastard rests on the broad shoulders of Chef-owner Simon Mathys. The space, designed for around 50 diners (reservations required; only five services a week), is organized around a strategically placed bar-counter that affords a clear view of the kitchen. The chef devises a resolutely original carte blanche menu centered on local ingredients. Every dish is made with quality produce and executed in a modern and trendy style that won't fail to make an impression. The scallop, prepared with almost scientific precision, is served on a salsify purée with a texture that is second to none, while a crab emulsion with complex marine aromas and a parsley sauce are juxtaposed with spinach infused with a reduced jus…an absolute treat!" - The MICHELIN Guide