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Le Rune
Restaurant · Genoa ·
Le Rune
Restaurant · Genoa ·
@michelinguide
48,380 Postcards · 8,031 Cities
"Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce." - Michelin Inspector
