"A unique and special experience in which the chef does the cooking next to your table or at the wood-fired grill in front of you while you are seated at the counter. In addition, there’s also a bakery at the front of the establishment offering delicacies baked in ovens distributed around the room, that dispense their enticing aromas to add to the sensorial experience. Renowned chefs Giannis Loukakis and Spiros Pediaditakis run this small space in the charming Pangrati district of the city, where the young and relaxed vibe provides the backdrop for uncomplicated cuisine that is nevertheless full of personality and prepared with fresh, seasonal ingredients. The menu is refreshed every day, with dishes superbly cooked in the wood-fired oven taking centre stage." - Michelin Inspector
