1
Ermitage de Corton
Haute French restaurant · Chorey-les-Beaune ·
"In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay." - Michelin Inspector
