Lunar New Year: Food Traditions Around Asia
"Chinese New Year is a time for family reunion—sitting around a steaming hot pot, putting in all kinds of different ingredients, taking whatever you want to enjoy while sharing lives and chatting with each other. Chef Tsai, executive chef of one-Michelin-starred Mountain and Sea House, has created a "White Pomfret Noodle Soup" dish for Lunar New Year as the term for white pomfret sounds like "prosperity" in Chinese." - MICHELIN Guide Asia
