Mountain & Sea House Restaurant

Taiwanese restaurant · San'ai

6

@michelinguide

Lunar New Year: Food Traditions Around Asia

"Chinese New Year is a time for family reunion—sitting around a steaming hot pot, putting in all kinds of different ingredients, taking whatever you want to enjoy while sharing lives and chatting with each other. Chef Tsai, executive chef of one-Michelin-starred Mountain and Sea House, has created a "White Pomfret Noodle Soup" dish for Lunar New Year as the term for white pomfret sounds like "prosperity" in Chinese." - MICHELIN Guide Asia

https://guide.michelin.com/us/en/article/features/lunar-new-year-food-traditions-michelin-guides-asia

No. 94號, Section 2, Ren'ai Rd, Zhongzheng District, Taipei City, Taiwan 100 Get directions

mountain-n-seahouse.com
@mountainandseahouse

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