"The newly revitalized Hua Ting Restaurant at Orchard Hotel Singapore is stunningly appointed and the facelift is not just skin-deep. Masterchef Chung Lap Fai has introduced intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant's signatures and crowd-pleasers, all plated and presented in sleek, contemporary fashion. Take the double-boiled chicken soup with sea whelk, spike sea cucumber and organic black garlic, for example. Served in a glass tea set, the presentation shows off the clear soup in all its golden glory; Poured out into delicate double-walled glasses, the soup tastes rich and complex, a distillation of all the delicacies that have gone into preparing it." - Michelin Guide Digital-Singapore
