Andō

Modern Japanese izakaya-style dining with sushi, sashimi, and robata grill.

Award-winning Cantonese cuisine, creative dishes & wine pairings

Private tours: local history, culture, food, custom itineraries

Refined rooms & suites, elegant dining, pool, Victoria Harbour views

Fine dining with French-Chinese fusion, creative "edible stories"

Inventive cocktails, award-winning mixologist, gastropub fare

Cantonese cuisine with a modern, playful twist and vibrant lounge vibe

Relaxed rooms, city/harbour views, outdoor pool, free shuttle.

Pubs, street markets: apparel, pet supplies, produce, fish

Old-school bar with smooth jazz, legendary martinis & Indian food